no more sitting pretty.

basque cake requires soooo many egg whites, we actually used this for the first time. it’s been an objet and nothing more for 30+ years.

cocktail hour: meyer lemon crab dip, toast points, cava

dinner: anchovy garlic and rosemary rubbed lamb shoulder, asparagus leek and spinach risotto, chive and butter potatoes, cab sauv

dessert: basque cake, sherry creme anglais, sherry, coffee

feeling it

(via pinkrobotboogaloo)

burning down the house.

calm before the storm.

leaving my cozy little office space.

see? that’s all i’m saying

(via pinkrobotboogaloo)